Showing posts with label japan. Show all posts
Showing posts with label japan. Show all posts

Wednesday, March 28, 2012

Japanese Language in Action: Theater Performance


Japanese Language in Action: Theater Performance
STUDENT PROGRAM

Japanese Language in Action: Theater Performance

Monday, August 6 — Saturday, August 18
© George Hirose.
Workshop:
Monday-Friday, August 6-10 & 13-17, 2012 from 10 am-3:30 pm

Theater Performance & Reception:

Saturday, August 18, 12-5 pm (for students)/2-4 pm (for guests)

Priority Registration Deadline:
Friday, June 15

Interested in kicking your Japanese up a notch? Always wanted to learn but never had the opportunity? High school students are invited to learn Japanese through fun, interactive classes and theater workshops during this two-week summer program. Led by expert high school Japanese teacher, Mami Fujisaki, with mini-sessions by actors, directors and others in the theater world, participants will enhance and deepen both their Japanese language and theater performance knowledge and skills. The workshop culminates in a performance for family and friends.

Open to students entering 9th-12th grade in Fall 2012. Recommended for beginner through intermediate Japanese language students; advanced students also welcome. No prior theater experience necessary.

TUITION
$450, tuition waivers available

Application available soon. For more information, call (212) 715-1275 or email jseducation@japansociety.org.

Friday, May 6, 2011

Kimono to Kawaii: Japanese Fashion New-York Style

Kimono to Kawaii: Japanese Fashion New-York Style

An 11-Day Summer Workshop for High School Students
Monday, July 11 — Saturday, July 23
© Zuri Moon.
Workshop: Monday-Friday, July 11-15 & 18-22, 2011 from 10 am-4 pm
Student-Curated Fashion Show: Saturday, July 23, 12-5 pm (for students)/2-4 pm (for guests)

Learn about Japanese fashion, from kimonos to kawaii (cute) trends, by exploring the role it plays in New York City. Through meetings with industry insiders, field trips and hands-on workshops, participants will gain a broad overview of the Japanese fashion industry. Possible topics include updates to the traditional kimono, current street fashion, and interviews with buyers to bloggers. The program culminates with a student-curated fashion show for friends and family.

Eligibility
  • Participants must be high school students as of September 2011.
  • Participants must attend all of the scheduled workshop sessions and the fashion show (July 11-15 & 18-23, 10 am-4 pm).

Application Form & Deadline
Please submit the general application form by Thursday, June 30, 2011. Space is limited and advanced registration is advised.

Application Form (PDF)
Waiver Form (PDF)

Tuition
$450/$430 Japan Society members, includes materials, books, breakfast and lunch. A limited number of full and partial tuition waivers are available.

Please submit or mail the complete application and a check ($450/$430) made payable to Japan Society to:
2011 Summer Immersion Workshop
Education Programs
Japan Society
333 East 47th Street
New York, NY 10017

For more information about this program, please call (212) 715-1275 or e-mailjseducation@japansociety.org.

Friday, June 11, 2010

Japanese Cuisine 101: Washoku 和食

Japanese Cuisine 101: Washoku 和食

An 11-Day Summer Workshop for High School Students
Monday, August 9 — Saturday, August 21

Photo by Kenji Takigami.
Workshop
Monday through Friday, August 9-13 & 16-20, 2010, 10 am-4 pm each day

Student Cooking Demonstration & Reception
Saturday, August 21, 2010, 10 am-3:30 pm (for students)/12:30-2:30 pm (for guests)

High school students are invited to participate in an 11-day immersion workshop on Japanese cuisine and culture, during which they will examine the multifaceted history of Japanese cuisine in connection with health and wellness.

Through demonstrations by professional chefs and participation in basic cooking sessions, participants will learn about Japan's emphasis on the seasonality of food (shun), quality of ingredients and presentation, as well as dining etiquette and manners. This workshop will also focus on nutrition and Japanese food. Knowledge of various Japanese dishes and drinks will be imparted and enhanced throughout the workshop as students explore Japanese culinary venues and facilities in NY/NJ.

On the last day of the program, families and friends are invited to a Japanese-style reception where Japanese dishes and tea will be served, including those prepared by chefs and participating students.

Eligibility

  • Participants must be high school students as of September 2010.
  • You must attend all of the scheduled workshop sessions and the reception (8/9-13 & 8/16-21, 10 am-4 pm).
  • No previous knowledge of Japanese cuisine is necessary.
  • While those who took Washoku 101 in 2008 may apply, priority is given to those who did not take the workshop in summer 2008.
Your application must include:
1. Complete, signed general application form.
2. Essay: On a separate sheet, please tell us in 200-300 words (A) which aspects of Japan and/or food culture you would like to learn about; (B) how this program will help you achieve these goals; and (C) why Japan Society should select you for the program.
3. A check for $450 made out to Japan society.

Important Note:
Space is limited. 20-25 students will be selected through a careful review process. All applicants will be notified of their status by mid-June. Checks will be returned to those who are not selected for this program. Your application package will not be returned.

Tuition
$450, includes cooking materials, books, and lunch. A limited number of full and partial tuition waivers are available. Tuition waiver requirements and an application are available here.

Please submit or mail the complete application, essay and a check ($450) made payable to Japan Society to:
2010 Summer Immersion Workshop
Education Programs
Japan Society
333 East 47th Street
New York, NY 10017

For more information about this program, please call (212) 715-1275 or e-mail jseducation@japansociety.org.